Oblast: Kuvari i domacinstvo Izdavac: Parragon, 2006. Hardcover, 240 pages Tapas is something of a recent innovation but now it`s here, it`s here to stay. And with good reason, it`s a lovely way to eat—relaxed and sociable and carrying with it a hint of the traditional Spanish unhurried way of life. This book has a selection of the very best tapas recipes to inspire you to try this unique cuisine. Whether you are looking for some exceptionally tasty nibbles to serve at a drinks party, or ideas for a whole lunch or supper based on tapas, there is something here for you. 112 authentic and delicious recipes Brief introduction to teach chapter on the traditional use of ingredients A clear and easy-to-follow ingredients lists and method for each recipe to ensure a perfect result Inspiring photography of each recipe to set your taste buds tingling