Pratite promene cene putem maila
- Da bi dobijali obaveštenja o promeni cene potrebno je da kliknete Prati oglas dugme koje se nalazi na dnu svakog oglasa i unesete Vašu mail adresu.
101-125 od 311 rezultata
Režim promene aktivan!
Upravo ste u režimu promene sačuvane pretrage za frazu .
Možete da promenite frazu ili filtere i sačuvate trenutno stanje
Aktivni filteri
-
Cena
600 din - 699 din
Autor (i): Simonetta Lupi Vada Format: 24X19 cm. Broj strana: 755 Izdavač i godina izdanja: Centar za informacije i publicitet 1989.god. Tvrd povez Dobro ocuvano. Rikna lepljena selotejpom. Visina postarine je za slanje putem cc paketa. Moje ostale knjige mozete pogledati preko sledeceg linka: http://www.kupindo.com/Clan/miloradd/SpisakPredmeta
Godina : 2006 STranica : 160 Veci format Stanje : Knjiga je lepo ocuvana, cista unutrasnjost samo je malo, vrlo blago povijena od stajanja ali ne smeta nista pri citanju. The author of Discovering Wine explores the dynamic and integral relationship between wine and food, explaining the effects of different ingredients on wine taste, discussing the properties of various wines, and examining ethnic culinary traditions
Format:29x22 cm. Broj strana: 142 Izdavač i godina izdanja: Cankarjeva izlozba 1988 Tvrd povez Vrlo dobro ocuvano. Visina postarine je za slanje putem preporucene tiskovine. Moje ostale knjige mozete pogledati preko sledeceg linka: http://www.kupindo.com/Clan/miloradd/SpisakPredmeta
Liu Junru - Chinese Food (Cultural China) China Intercontinental Press, 2004 151 str. meki povez stanje: vrlo dobro Translated by William W. Wang There`s probably not an-other place in this world that has as great a variety of delicious fare as China. The Chinese, who see eating as a fortune and life as an art, not only created various kinds of regional food styles in its own vast lands, but have also spread Chinese food culture to far across the seas. Today, in this world where even the farthest corners can seem as close as one`s back yard, Chinese food can be enjoyed in each and every metropolitan throughout the world. Nonfiction, Cooking
Marija Zaninović - Vegetarijanska kuhinja (kuvar) Sveučilišna naklada Liber (SNL) Globus, Zagreb, 1985. , tvrd povez, 390 str., bogato ilustrovano u boji, latinica, 17,5 x 24,5 cm POSEBNO IZDANJE/ Uvod prof. dr Edvin Ferber... Povrće, Miješano povrće, Kokteli, Tijesta - sirevi - jaja, Žitarice, Kruh, Umaci, začini i mirođije...
Godina : 2002 Stranica : 144 ilustrovano Stanje : Odlicno ocuvana, bez nekih mana. Good Housekeeping: Classic Recipes` is a collection of 100 of the most popular recipes featured on the cookery pages of this bestselling magazine. Favourites, such as French Onion Soup, Kedgeree, Beef Wellington and Bread and Butter Pudding, are all included here, plus new classics, such as Lamb Korma, Gnocchi, Tortilla, and Tiramisu. You`ll find something to suit every occasion, from quick midweek suppers to indulgent afternoon teas, from leisurely Sunday lunches to more formal entertaining. Step-by-step instructions and at-a-glance preparation and cooking times make all the recipes easy to follow, while cook`s tips give short cuts and ingredient information. All the recipes are provided with calorie, fat and carbohydrate counts.
AVRORA - Tržič 2010 god. FAKSIMIL iz 1850 - NOVE KUHARSKE BUKVE ali NAUK, nar boljši inar imenitniši jedila brez posebnih stroškov perpraviti - Iz nemeškog prestavljene - Z 200 jedilnih listki. Knjiga je na slovenačkom - tvrdi povez 20cm - 323 str. + 16( Opsega i Dodatek: slovarček manj znanih izrazov) NOVA -XXIV-102