dobro stanje , 29 x 21 , 730 strana

vrlo dobro stanje , 22 x 17 , 350 strana

mediteranska kuhinja plodovi mora vrste ribe školjki recepti na engleskom 425str, 24cm vellok

vrlo dobro stanje , 28 x 22 , 400 strana

dobro stanje , 30 x 22 cm , 256 strana

vrlo dobro stanje , 28 x 26 cm , 191 strana

dobro stanje , 27 x 27 cm , 191 strana

dobro stanje , 27 x 19 cm , 288 strana

dobro stanje , 22 x 17 , 500 strana

Informacije SKU 9788660359324 Kategorije KUVARI, SAJAM 2023 Težina 0.95 kg Proizvođač Harmonija Broj strana 231 Povez knjige tvrd Pismo latinica Godina izdanja knjige 2022 Izdavač HARMONIJA Jezik Srpski Tagovi Harmonija knjige Divlji kuvar Momčilo Antonijević

SRPSKI PRAVOSLAVNI POSNI KUVAR Žarko Gavrilović Treće izdanje Izdavač: Beoknjiga, Beograd Broj strana: 959 Dimenzije: 25 cm Povez: tvrd Ilustracije u boji Registar

Dva Veka Srpske Kuhinje 1-7 Komplet Mirko Janjić Sabrani recepti u sedam knjiga. Beograd 2003g. Tvrd povez,odlično očuvane ,svaka knjiga u proseku ima oko 300 strana. 1.Čorbe,testa,umaci 2.Predjela,prilozi,jela bez mesa,salate,slana zimnica 3.Jela od rbe i rakova 4.Jela od mesa I 5.Jela od Mesa II 6.Pića,kremovi,torte 7.Poslastice,kolači.slatka zimnica Pored tradicionalne srpske kuhinje u knjigama se nalaze i popularni svetski koji su se odomaćili na srpskom jelovniku. vr394

Dimenzije: 19,5 x 25 cm Povez: tvrdi Izdavač: Večernjakova knjiga Jezik: hrvatski Godina izdanja: 2006 Autori: Alexandra Gurtler i Christop Wagner Broj str.: 399 Opis: stilski dotjeran nastavak legendarnih klasičnih autora: duhovito i sa šarmom predstavljamo Novu Sacher kuharicu suvremene austrijske kuhinje današnjice i sutrašnjice: udomaćeni proizvodi, provjerene kulinarske tradicije i svjetski poznati recepti isprepleću se lakoćom, kreativnošću i kulinarskom sposobnošću predviđanja -legendarni austrijski kuharski klasik na nov način -500 odabranih recepata Sacher kuhinje u Beču i Salzburgu -vesele i zabavne anegdote i prisjećanja oko Sachera -obilje fotografija: više od 400 raskošnih snimaka vrhunskih fotografa

Tvrd povez, polovna, cirilica, fotografije u boji, 772 strane, izdavac Prosveta Beograd 1969.

Knjiga je u dobrom upotrebljivom stanju,na kraju strane pri dnu bile blago kvašene(uspešno osušene-kao na slici) 256 strana,29cm,bogato ilustrovano,kvalitetan papir ``Hunter`s Step by Step Guide to Cooking Game: A Practical Step-By-Step Guide to Dressing, Preparing and Cooking Game in the Field and at Home, with Over 75 Delicious Recipes and 1000 Photographs How to prepare shot birds, furred game, deer and boar - with campfire and kitchen recipes. The joy of hunting, and the deep satisfaction of having hunted well, is part of our human psyche, even if for many of us it is now a subconscious one. The pleasure of a day out on the moors, in the mountains, woods or marshlands, using outdoor skills such as tracking, stalking or simply patiently waiting, is to respect and honour wild food; whether you are blackberry picking or stalking a stag. This, combined with knowing the land where you hunt, studying the animals, learning to read the environment, and working for your evening meal, is all part of the hunting experience. This book comprises a complete handbook of what to do with your game, whether it`s your own hard-won kill, or a field-fresh purchase from a game merchant. Animals covered include upland birds and waterfowl, small furred game, red deer, wild boar and goat, and the illustrated sequences take you through every stage of butchering, whether you are trussing a whole bird for roasting, filleting a partridge breast, de-boning a haunch of venison or trimming a rack of boar ribs. There is also a wealth of advice on storing, hanging and cooking these delectable meats, including information on traditional accompaniments and flavourings. A fabulous selection of delicious recipes follows the preparation sequences, featuring many classic and contemporary dishes. Traditional game favourites such as roast partridge with caramelized pears, duck with orange sauce, roast goose, and crofter`s pie sit happily with more modern dishes such as squirrel and ham skewers, potted rabbit, and barbecued goat cutlets. With recipes for all tastes and all levels of experience - from simple warm duck liver salad to a wonderfully elaborate Moroccan pigeon pie, this book holds everything the lover of game cooking needs to know. About the Authors international clients. His shooting experiences include driven grouse, high pheasants, truly wild partridges and woodcock, and stalking for all the main species. Robert is also an experienced journalist and has written regularly for the sporting press for over 12 years including regular articles in The Field, The Shooting Gazette and The Shooting Times. He has also contributed to Esquire and Country Life. His articles cover subjects as various as game restaurant reviews, celebrity chef interviews, shoot reports and debates on shooting ethics and hunting traditions. Jake Eastham is a dedicated and respected photographer who has spent all his working life in the countryside, where he has developed a passion for shooting and fishing. Jake`s photography is highly respected and has taken him on commissions all over the United Kingdom and overseas. His clients include Holland & Holland, Land Rover Gear, River Cottage and The Field. Jake`s countryside, field sport and country lifestyle images are admired and collected across the globe. Andy Parle, who devised and wrote the recipes for the book, is a chef with 25 years experience, working in various high-quality restaurants including, among others, 2 Michelin-starred restaurants; Adlards in Norwich and London Canteen in Chelsea. Now back in his native Norfolk, as chef/director of the Walpole Arms awarded a Michelin bib gourmand for the last 6 years Andy`s cooking specializes in the bountiful game and local produce that his county offers. Andy is also currently involved in creating unique wedding and dinner party experiences.``

Odlično stanje Kokteli The Ultimate Cocktail Book is the only reference you will ever need when planning a cocktail party, having friends around, or when you`re just in the mood for an exotic drink. Containing over 200 cocktail recipes and 120 colour photographs, this book is a comprehensive guide to everything from classic cocktails, such as the Harvey Wallbanger, to more unusual drinks such as Havana Beach and Juliana Blue. There is also a chapter on non-alcoholic cocktails including Cranberry Crush and Iced Mint Tea, making this book the perfect addition to any home bar. There is an extensive introduction that includes a history of cocktails, a guide to glasses, measurements and bar equipment and hints and tips on preparing cocktails, as well as some historical facts about the origins and names of cocktails. With interesting facts and information about cocktails appearing throughout the book, The Ultimate Cocktail Book is both an indispensable recipe book and a comprehensive guide to the history and myths surrounding the preparation and drinking of cocktails. Knjiga koktela Uputstva za pravljenje

PREDJELA JELA OD TESTENINE KRUH - PIZZA KOLAČI MESNA JELA RIBLJA JELA JUHE, JELA OD RIŽE I PALENTA JELA OD POVRĆA IZDAVAČ: DUŠEVIĆ & KRŠOVNIK GODINA: 2003 BROJ STRANA: 952, ILUSTROVANO, U KUTIJI POVEZ: BROŠIRAN FORMAT: 28X21 CM OČUVANOST: ODLIČNA

Knjiga je kao nova, detaljno objašnjeno i slikovito prikazana priprema kineske hrane. 28 x 21 cm, 256 strana.

prodajem knjigu Savremeni kuvar, tvrd povez, u odličnom stanju, malo pocepan omotač

VELIKI NARODNI KUVAR - SPASENIJA -PATA MARKOVIĆ Patin kuvar ŠESNAESTO DOPUNJENO I PRERAĐENO IZDANJE. VELIKI NARODNI KUVAR - UNIVERZALNI, SVA JELA Izdavač: NARODNA KNJIGA BEOGRAD Broj strana 864, TVRDOG POVEZA DIMNZIJE 285 X 225 Ćirilica

Komplet svih knjiga biblioteke „Kuvar“ koje sadrže ukusne recepte jednostavne pripreme. Uz svaki recept – od predjela do slatkiša je dato vreme za pripremu jela, označen kalorijski sastav i koliko je teško ili lako napraviti ga. Dodatne informacije Dodatne informacije Autor Komplet od 20 knjiga

Knjiga je dobro očuvana. ,,100 savršenih niskokaloričnih recepata neodoljive Lorejn ilustrovanih fenomenalnim fotografijama! Bivsa manekenka, vrhunska kuvarica i neodoljivo TV lice, Lorejn Paskal priprema za vas zdravija i laganija jela iz rerne. ``

Rick Stein: From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean Publisher ‏ : ‎ BBC Hardcover ‏ : ‎ 320 pages VEĆI FORMAT KAO NOVO From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavors to the spices and aromas of Turkey and beyond—the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. This book includes more than 100 spectacular recipes discovered by Rick during his travels. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart. Packed with stunning photography of the food and locations, and filled with Rick`s passion for fresh produce and authentic cooking, this collection of inspiring recipes evokes the magic of the Eastern Mediterranean at home. Includes metric measures.

Beverly Mills / Alicia Ross - Desperation entertaining! , izdanjevWorkman . Brzi, zabavni recepti za drušvo Korice malo pohabane, unutra odlična

BAZAR - KUVAR komplet 1-20 1. Ručak bez muke 2. Testenine na brzinu 3. Lagana hrana 4. Povrće i salate 5. Hleb, pice i pite 6. Plodovi mora 7. Jela od mesa 8. U Ekspres loncu 9. Klasične testenine 10. Sosovi i prelivi 11. Vegetarijanska kuhinja 12. Ribe 13. Svečana trpeza 14. Slatkiši 15. Predjela 16. S decom u kuhinji 17. Sve od pirinča 18. U mikrotalasnoj rerni 19. Jela od krompira 20. Nacionalne kuhinje Izdavač: Knjiga Komerc Povez: Tvrd, knjige u kutiji Knjige nisu korišžene u odličnom su stanju!